In 100 g (Grams) of Syrups, table blends, pancake, with butter there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Syrups, table blends, pancake, with butter.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Syrups, table blends, pancake, with butter

Syrups, table blends, pancake, with butter is a type of Sweets. The most significant nutrients in Syrups, table blends, pancake, with butter are listed below.

Water	26.72 g	26.72%
Energy (calorie)	291 kcal
Energy (joule)	1216 kJ
Protein	0 g
Total lipid (fat)	0.09 g	0.09%
Ash	0.76 g	0.76%
Carbohydrate, by difference	72.43 g	72.43%
Fiber, total dietary	0 g
Sugars, total	72.25 g	72.25%
Calcium, Ca	2 mg
Iron, Fe	0.09 mg
Magnesium, Mg	0 mg
Phosphorus, P	10 mg	0.01%
Potassium, K	3 mg
Sodium, Na	287 mg	0.29%
Zinc, Zn	0.22 mg
Copper, Cu	0.014 mg
Manganese, Mn	0.045 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Syrups, table blends, pancake, with butter